What is the Difference between Fino and Manzanilla Sherry?

What differentiates these two sherries? 

Well, let's begin with what makes them similar! Both were produced in the D.O. Jerez-Xérès-Sherry region using 100% Palomino Fino grapes, were fortified with neutral grape spirit, were aged under a veil of yeast, referred to as "Flor," in the traditional solera system, and are dry wines with almost zero residual sugar and 15% alcohol levels.

So, why call one Fino Jarana and the other Manzanilla Papirusa? The answer: the Fino Jarana was produced and aged in the city of Jerez, while the Manzanilla Papirusa was produced and aged in the city of Sanlúcar de Barrameda! 

So why this distinction? This relates in part to branding, of course, but is based upon the specific micro-climate of Sanlúcar de Barrameda. 

Sanlúcar de Barrameda is located on the Northwest corner of the D.O. Jerez-Xérès-Sherry region directly along the Atlantic Ocean coast on the estuary of the Guadalquivir River. This location means that the town has a milder, more humid climate. Since the Flor thrives in this environment, it also tends to produce a unique, thicker layer over the wine. 

As a result, Manzanilla wines tend to be lighter, leaner, and brighter wines compared to bolder, more savory Finos. 

Regardless of differences, both are delicious, with notes of green apple, almond, and sea salt. They are also perfect alongside fresh gambas, ham, olives, or almonds!